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Cooking On The Fly

July 4, 2011

Usually I have some sort of meal planning prepared to last us for about a month, with a lot of flexibility thrown in there.

I have no clue what to make for tonight. I took chicken breast out of the freezer to defrost for last night’s meal, but BF ended up being out late so I didn’t bother making it.

I didn’t have a plan for it, and now I kinda want to use some of the northern beans I bought last time we went grocery shopping.

So here’s what’s up: it’s about 7am right now, and I’m going to try and come up with some sort of meal just using what I’ve got in the fridge and pantry.

There’s not much that isn’t earmarked for some other planned meal, but this chicken has to be cooked and I have ‘chicken and northern bean…..something‘ in my head, trying to become a recipe.

This is what I have to work with: chicken breast, carrots, northern beans, onions, chicken broth, chopped spinach, cabbage, tomatoes, and all sorts of pasta shapes.

I’m going to start the beans soaking for tonight and I’ll write up the recipe for whatever it turns out to be later on after dinner.

This should be interesting. Or gross.

I’m hoping for pleasantly surprised.

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